Standard
Historical
Last Updated: Aug 16, 2017
Track Document
ASTM E1871-97
Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
E1871-97
ASTM|E1871-97|en-US
Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
Standard
E1871 Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages>
new
BOS Vol. 14.03 Committee E18
$
86.00
In stock
Scope
1.1 This practice describes suggested procedures for presenting samples to sensory assessors. The purpose of this practice is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol.
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.