Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials D6406-99 ASTM|D6406-99|en-US Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials Standard D6406 Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials> new BOS Vol. 15.04 Committee D31

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Scope

1.1 This test method covers determining the sugars present in vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Details

Book of Standards Volume: 15.04

Developed by Subcommittee: D31.01

Pages: 6

DOI: 10.1520/D6406-99

ICS Code: 59.140.10

Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

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