Standard Test Method for Determining the Melting Point of Fats and Oils

Standard Test Method for Determining the Melting Point of Fats and Oils D5440-93R97 ASTM|D5440-93R97|en-US Standard Test Method for Determining the Melting Point of Fats and Oils Standard D5440 Standard Test Method for Determining the Melting Point of Fats and Oils> new BOS Vol. 15.04 Committee D31

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Scope

1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.

1.2 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Details

Book of Standards Volume: 15.04

Developed by Subcommittee: D31.08

Pages: 2

DOI: 10.1520/D5440-93R97

Standard Test Method for Determining the Melting Point of Fats and Oils

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