Standard Test Method for Flash Point by the Equilibrium Method With a Closed-Cup Apparatus

1.1 This test method covers the determination of the flash point of liquids in which the specimen and the air/vapor mixture above it are approximately in temperature equilibrium.

1.2 This test method is limited to a temperature range from 32 to 230°F (0 to 110°C).

1.3 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.4 This standard should be used to measure and describe the properties of material, products, or assemblies in response to heat and flame under controlled laboratory conditions and should not be used to describe or appraise the fire hazard or fire risk of materials, products or assemblies under actual fire conditions. However, results of this test may be used as elements of a fire risk assessment which takes into account all of the factors which are pertinent to an assessment of the fire hazard of a particular end use .

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.