Work Item
ASTM WK94983
Revision of E1871-17 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Rationale
Needs some updates and is about to expire.
Work Item Status
Date Initiated: 05-16-2025
Technical Contact: Angelica de Castro Iobbi
Item: 016
Ballot: E18 (25-02)
Status: Ballot Item Approved