Work Item
ASTM WK94983

Revision of E1871-17 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

Rationale

Needs some updates and is about to expire.

Details

Developed by Subcommittee: E18.06

Committee: E18

Staff Manager: Tessa Llewelyn

Work Item Status

Date Initiated: 05-16-2025

Technical Contact: Angelica de Castro Iobbi

Item: 016

Ballot: E18 (25-02)

Status: Ballot Item Approved