Correlation of Subjective-Objective Methods in the Study of Odors and Taste

STP Published: 1968

STP440-EB

Correlation of Subjective-Objective Methods in the Study of Odors and Taste

Editor(s): W.H. Stahl

The seven papers in this Symposium on Correlation of Subjective-Objective Methods in the Study of Odors and Taste were given at the Seventieth Annual Meeting of ASTM held in Boston, Mass., 25—30 June 1967. The symposium was sponsored by Subcommittee II on Instrumental-Sensory Correlation of Committee E18 on Sensory Evaluation of Materials and Products. W. H. Stahl, McCormick and Co., Inc., presided as symposium chairman.

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Introduction Free

WH Stahl

Correlation of Objective-Subjective Methods as Applied in the Food Field

LB Sjöström

Limitations of Subjective Measurement of Odors

D Foster

Correlations Between Instrumental and Sensory Characterizations of Atmospheric Odors

A Turk, S Mehlman

Requirements for Coordination of Instrumental and Sensory Techniques

DG Guadagni

The Selection of Judges for Odor Discrimination Panels

J Wittes, A Turk

Correlation of Objective-Subjective Methods as Applied to the Perfumery and Cosmetics Industries

EE Langenau

Limitation of Present Objective Techniques in Sensory Characterization

RA Baker

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Details

Developed by Committee: E18

Pages: 115

DOI: 10.1520/STP440-EB

ISBN-EB: 978-0-8031-4576-4

ISBN-13: 978-0-8031-9010-8