Food Packaging Technology

STP Published: 1991

STP1113-EB

Food Packaging Technology

Editor(s): D K Henyon

The revolutions in food packaging and marketing are posing new challenges to food safety assurance. The food package itself can be a potential danger. What is the safety provided by the package and its interaction with the food it contains? These issues are addressed in 9 papers on emerging technologies in the food package industry.

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DK Henyon

Introduction to Food Packaging

JK Cage

The Determination of Moisture Stability of a Dynamic System Under Different Environmental Conditions

KS Marsh, T Ambrosio, DM Guazzo

Effect of Sorption of Organic Volatiles on the Mechanical Properties of Sealant Films

BR Harte, JR Giacin, T Imai, JB Konczal, H Hoojjat

High Barrier Plastics Packaging and Ethylene Vinyl Alcohol Resins (a Marriage)

EB Schaper

Current Practices in the Measurement of Oxygen Transmission Rates of Packaging Films Under Humid Conditions

L Pike

Total System Approach to Predict Shelf Life of Packaged Food Products

SW Gyeszly

Time-Temperature Indicators as Food Quality Monitors

PS Taoukis, TP Labuza, RC Francis

Flavor and Aroma Permeability in Plastics

PT DeLassus, G Strandburg

Packaging for the 90's: Convenience Versus Shelf Stability or Seal Peelability Versus Seal Durability

JT Matty, JA Stevenson, SA Stanton

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Details

Developed by Committee: F01

Pages: 95

DOI: 10.1520/STP1113-EB

ISBN-EB: 978-0-8031-5171-0

ISBN-13: 978-0-8031-1417-3