Journal
Published Online: 12 September 2022
Volume 6, Issue 1
Monitoring and Evaluating Eco-efficiency by Three Different Ways in a Beverage Company: A Lean-Green Approach
CODEN: SSMSCY
Abstract
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Author Information
Marques, Thamiris Linhares
Research Group on Sustainability Engineering - EngS, Federal University of São Carlos, Sorocaba, Brazil
Giusti, Gabriela
Research Group on Sustainability Engineering - EngS, Federal University of São Carlos, Sorocaba, Brazil
de Paula e Silva, Marina Hernandes
Research Group on Sustainability Engineering - EngS, Federal University of São Carlos, Sorocaba, Brazil
Department of Production Engineering, Federal University of São Carlos, Sorocaba, Brazil
Mendes, Juliana Veiga
Research Group on Sustainability Engineering - EngS, Federal University of São Carlos, Sorocaba, Brazil
Department of Production Engineering, Federal University of São Carlos, Sorocaba, Brazil
de Figueirêdo, Maria Cléa Brito
Biomass Technology Laboratory, Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, Fortaleza, Brazil
Silva, Diogo Aparecido Lopes
Research Group on Sustainability Engineering - EngS, Federal University of São Carlos, Sorocaba, Brazil
Department of Production Engineering, Federal University of São Carlos, Sorocaba, Brazil
Pages: 22
Price: Free
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Details
Stock #: SSMS20220006
ISSN: 2520-6478
DOI: 10.1520/SSMS20220006