Journal
Published Online: 18 March 2020
Volume 4, Issue 1
Effect of Vegetable Oil–Based Hybrid Nano-Cutting Fluids on Surface Integrity of Titanium Alloy in Machining Process
CODEN: SSMSCY
Abstract
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Author Information
Pasam, Vamsi Krishna
Department of Mechanical Engineering, National Institute of Technology Warangal, Warangal, India
Neelam, Parimala
Department of Mechanical Engineering, National Institute of Technology Warangal, Warangal, India
Pages: 18
Price: Free
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Details
Stock #: SSMS20190050
ISSN: 2520-6478
DOI: 10.1520/SSMS20190050