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Journal Published Online: 03 March 2017
Volume 6, Issue 1

Rheo-Dielectric Effects in Three Types of Dark Chocolate With Different Compositions

CODEN: MPCACD

Abstract

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Author Information

Peng, Y.
Dept. of Mechanical Engineering, Northwestern Univ., Evanston, IL, US Kelvin Innovations LLC, Madison, WI, US
Chen, X.
Dept. of Mechanical Engineering, East China Univ. of Technology, Shanghai, CN
Wang, X.
School of Material Science and Engineering, Zhengzhou Univ., Henan, CN
Wang, N.
Wisconsin Inst. for Discovery, Univ. of Wisconsin, Madison, WI, US
Li, H.
School of Material Science and Engineering, Zhengzhou Univ., Henan, CN
Turng, L.-S.
Wisconsin Inst. for Discovery, Univ. of Wisconsin, Madison, WI, US Dept. of Mechanical Engineering, Univ. of Wisconsin, Madison, WI, US
Wang, Q.
Dept. of Mechanical Engineering, Northwestern Univ., Evanston, IL, US
Pages: 16
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Stock #: MPC20150075
ISSN: 2165-3992
DOI: 10.1520/MPC20150075