The Role of Sensory Analysis in Quality Control: 2nd Edition
Editor(s): Olusola A. Ojeh
The first edition of this key industry resource was released in 1992. Since that time, the field of sensory evaluation has become further refined, expanding its capabilities and scope, and fueling the need for this new, updated edition.
Each chapter in this book addresses a key practical question affecting the implementation and success of a sensory quality program. Together they provide a comprehensive approach to sensory quality. Topics include:
– objectives for plant sensory function in QA/QC programs
– establishing new plant sensory programs
– resource assessment
– methods
– sampling
– program implementation
– basis of sensory data for QC: sensory specification
Table of Contents
Judy Else
Margaret J. Hinds, Ali Schultz, Sheri Gordon
Nikkisha Young
Sola Ojeh, Carla Kuesten, Mary Schraidt, Louise Campbell
Gail Vance Civille
Sola Ojeh
Ali Schultz
Lee Stapleton