MANUAL Published: 23 December 2020
MNL1320170037

Chapter 1 | Consensus Profile Methods Derived from the Flavor Profile Method

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Consensus Profile Methods as derived from the Flavor Profile are based on the concept that a product's profile consists of identifiable sensory modalities (e.g., appearance, taste, odor) and a combination of impressions not separately identifiable. The method consists of formal procedures for describing and assessing the characteristics in a reproducible manner. The separate characteristics contributing to the overall sensory impression of the product are identified and their intensity assessed to build a description of the product. This method is not a single proscriptive tool for conducting a study but rather describes processes in which sensory descriptive analyses are performed by a group of assessors to reach an agreed-on unified profile by consensus.

Author Information

Chambers, Edgar
Center for Sensory Analysis and Consumer Behavior, Kansas State University, Manhattan, KS, US
Chambers, Delores, H.
Center for Sensory Analysis and Consumer Behavior, Kansas State University, Manhattan, KS, US
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Details
Pages: 1–18
DOI: 10.1520/MNL1320170037
ISBN-EB: 978-0-8031-7119-0
ISBN-13: 978-0-8031-7118-3