Journal
Published Online: 01 March 2012
Volume 40, Issue 3
Dissolving Behavior of Carbohydrate Ingredients During Pre-Extraction Process of Alkaline Hydrogen Peroxide of Bamboos
CODEN: JTEVAB
Abstract
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Author Information
Song, Xueping
Institute of Light Industrial and Food Engineering, Guangxi Univ., Nanning, Guangxi, CN
He, Hui
Institute of Light Industrial and Food Engineering, Guangxi Univ., Nanning, Guangxi, CN
Li, Zhi
Institute of Light Industrial and Food Engineering, Guangxi Univ., Nanning, Guangxi, CN
Wang, Qing
Institute of Light Industrial and Food Engineering, Guangxi Univ., Nanning, Guangxi, CN
Wang, Shuangfei
Institute of Light Industrial and Food Engineering, Guangxi Univ., Nanning, Guangxi, CN
Institute of Light Industrial and Food Engineering, Guangxi Univ., Nanning, Guangxi, CN
Pages: 6
Price: $25.00
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Details
Stock #: JTE104494
ISSN: 0090-3973
DOI: 10.1520/JTE104494