Journal
Published Online: 01 July 1994
Volume 39, Issue 4
Food-Induced Lowering of Blood-Ethanol Profiles and Increased Rate of Elimination Immediately After a Meal
CODEN: JFSCAS
Abstract
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Author Information
Jones, AW
Dept. of Alcohol Toxicology National Laboratory of Forensic Medicine University Hospital, Linköping, Sweden
Jönsson, KÅ
University Hospital, Linköping, Sweden
Pages: 10
Price: $25.00
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Details
Stock #: JFS13687J
ISSN: 0022-1198
DOI: 10.1520/JFS13687J