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Journal Published Online: 28 September 2009
Volume 6, Issue 9

Comparison of Structure and Quenching Performance of Vegetable Oils

CODEN: JAIOAD

Abstract

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Author Information

de Souza, Ester
Escola de Engenharia de São Carlos, Univ. de São Paulo, São Carlos, São Paulo, Brazil
Fernandes, Mauro
Instituto de Química de São Carlos, Univ. de São Paulo, São Carlos, São Paulo, Brazil
Augustinho, Sylvana
Instituto de Química de São Carlos, Univ. de São Paulo, São Carlos, São Paulo, Brazil
de Campos Franceschini Canale, Lauralice
Escola de Engenharia de São Carlos, Univ. de São Paulo, São Carlos, São Paulo, Brazil
Totten, George
Dept. of Mechanical and Materials Engineering, Portland State Univ., Portland, OR
Pages: 25
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Stock #: JAI102188
ISSN: 1546-962X
DOI: 10.1520/JAI102188