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ASTM D2210-21
Standard Test Method for Grain Crack and Extension of Leather by the Mullen Test
Standard Test Method for Grain Crack and Extension of Leather by the Mullen Test
D2210-21
ASTM|D2210-21|en-US
Standard Test Method for Grain Crack and Extension of Leather by the Mullen Test
Standard
D2210 Standard Test Method for Grain Crack and Extension of Leather by the Mullen Test>
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BOS Vol. 15.04 Committee D31
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Significance and Use
4.1 The test method is designed to measure the force required to crack the grain of leather by steady hydraulic pressure on a diaphragm of definite diameter applied to the flesh side of the specimen to form a sphere. The cracking of the grain is a result of failure under elongation or stretch. The elongation or stretch of the leather can be measured at different loads or at the failure of the grain to determine if the stress leather will withstand under lasting conditions. Cuts, scratches, and other defects will cause considerable variation in the results by concentration of the applied force to the weak points. This test method is excellent for manufacturing control, specification acceptance, and service evaluation in the lasting property of leather. This test method may not apply when the conditions of the test employed differ widely from those specified in the test method.
Scope
1.1 This test method covers the determination of the resistance of leather to grain cracking and for measuring the extension of the leather. It is limited to light leathers such as shoe uppers, garment, gloves, and upholstery. This test method does not apply to wet blue or wet white.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.