ASTM D8250 Standard Practice for Applying a Hazard Analysis Critical Control Points (HACCP) System for Cannabis Consumable Products -- eLearning Course
About the Course
This course addresses the principles to follow when implementing and managing a Hazard Analysis Critical Control Point (HACCP) system for cannabis consumable products.
ASTM D8250 is not intended for cannabis industrial products (e.g., hemp products).
The course takes approximately 1 hour to complete and includes instructional video content, interactive knowledge checks, and a self-grading quiz. Downloadable resources include a pdf of the standard.
Learning Outcomes
By the end of this course, you will be able to:
- Recognize key terminology that applies to hazard analysis critical control point systems for cannabis consumable products.
- Compare and contrast pre-requisite programs and hazard analysis critical control point systems.
- Order the preliminary steps of the HACCP principles.
- Recognize the principles to conduct a hazard analysis.
- Use a risk matrix and CCP Decision tree.
Audience
Anyone who uses the D8250 Standard Guide. This includes business owners, regulators, producers, and customers in the Cannabis Industry
Certificate and CEUs
Certificate: A certificate is available upon successful completion of the course and an 80% or higher score on the exam.
ASTM Standards Referenced
ASTM D8250
Access
1 year online subscription for a Single-User Only via username/password. Requires internet access.
For pricing for Multi-User access or for more information, please contact sales here or call 1-877-909-ASTM.
Stock #
TRAIN-D8250-PASS